„HOW TO MAKE CHRISTMAS EGG NOG COCKTAIL'
with Emil Trześniewski, bartender of Podwale Bar and Books
18.12.2018, 19:00 - (approx. end at 21:00)
History of the EGG NOG as Christmas Cocktail
Different styles of Egg Nog (Hot or Cold)
Different base of spirit (Rum or Cognac)
70 PLN per person
Event will be in English - 12 seats only
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