Café Mozaika
Warsaw
Anmeldelser
Mozaika – Restaurant Review Lunch visit (13:00–14:00). Nostalgic, charming interior with plenty of greenery; the open kitchen creates a sense of proximity. Culinarily, an intriguing blend of oriental influences combined with Polish character. Babaganoush in Turkish style: precise in flavor, well-balanced, and finely garnished with pea shoots. Pickled herring with onions and salad: very well executed. Cevapcici slightly too compact, almost sausage-like – some room for improvement here. Side dishes and salad, however, were convincing. Service friendly, attentive, and professionally competent. Conclusion: a distinctive concept with a clear identity and high quality. Rating: 4.5/5 – revisit planned.
Quite a lovely restaurant. The waiter I had was really friendly and helpful after finding out that I couldn't speak Polish, providing me with an online menu that was in English and clarifying any questions that I had. I ordered the Grilled Chicken Shawarma and it was delicious! Was also given a complimentary basket of bread on the table, and an after dinner shot of some kind of local warm alcohol, which was very appreciated on a -4 degree night. Overall, really nice atmosphere, friendly service and good food!
A visit was during the lunch time. Took the lunch offer. Unfortunately, one of the dishes was mixed up and instead of meat we got bakłażana)we didn't say anything and was hoping for the good dish. Unfortunately, it was nothing..-1/5.. The second dish was ravioli- was nice taste 3/5 The 3rd one Pizza- 2/5 The soups were taste and good size: 3,5/5 The tiniest deserts were tasty. Separately tartar was taking-3/5 The interior is made with taste and really nice.. We gave 5 out 5 for the squirrel outside😁 She was the best.
