Rozbrat 20
Warsaw
Katsaus
Arvostelut
Very nice experience with professional and friendly staff. The photo's are not fair to the food and the presentation. Everything was good and the wine pairing was perfect and very interesting.
World-class experience. I recommend going with both the full tasting menu, and the prestige pairing
Food was fantastic of course, and service was absolutely excellent. Came in on Friday evening and every single person we spoke to was incredibly kind, welcoming, and very professional. We genuinely felt like they wanted us to have a great time, and we did! The food was amazing, with unexpected twists but not too far out of our comfort zone. Thank you!
If I had to find something to complain about, it would only be that the evening eventually ended — and that the three hours flew by like one. 😁 Everything else? Absolutely flawless. From the moment we walked in until the moment we left, it was pure delight. The staff were exceptional — attentive, kind, genuinely warm, and clearly passionate about what they do (with just the right sprinkle of love in every gesture). The design was perfectly thought out: cozy, elegant, and intimate, with soft lighting and gentle background music that set the tone beautifully. Even the bathroom details showed thoughtful care — proof that perfection lives in the small things. When they asked about allergies, we mentioned a hazelnut intolerance — and they immediately adapted the entire tasting menu. Every dish containing hazelnuts was replaced with something equally refined, and the dessert was completely redesigned into a unique creation not even on the menu. It was such a pleasant surprise — like getting a secret course full of new, unexpected flavors. For a Michelin restaurant, it’s refreshingly down-to-earth. Despite the tasting menu being extensive, we left comfortably full — not just impressed, but truly satisfied. Every dish was artfully presented, and you could taste the chef’s dedication and craftsmanship in every bite. The cocktails and wines were outstanding, with a wine list that honestly left us speechless (and happily indecisive). The whole place was spotless, well-kept, and full of positive energy. A lovely surprise at the end: the chef himself came to greet us — such a gracious and personal touch that really made the evening feel special. And the location? Perfect — in a charming neighborhood ideal for a post-dinner stroll that rounded off the night beautifully. As for value, it exceeded expectations: two extended tasting menus, plenty of drinks, and stellar service for around €500 — worth every cent. In short: a Michelin-starred experience without the pretension, full of heart, taste, and soul. I’d go back in a heartbeat.
