Dzień I Noc
Warsaw
En un coup d'œil
Avis
Great food and great service, with typical polish cuisine. Starters, soups and salads are great, main courses and deserts too. Vintage atmosphere bringing you back to 50 decades ago.
My wife and myself decided to try this place for “Restaurant Week”. This was a very nice choice, We chose Menu A. The Beef tartare was quite nice with the three sauces, mustard, egg and this green mayo. Deep fried peelings of carrots and a nice piece of baguette on the bottom . Second photo was the De Volaille with potato purée, green peas, edible garnishes and a tomato confit. The third photo was their dessert. Overall everything was very tasty and we thank the kitchen and waiter for such great service. Honourable mention to the bartender for making such tasty drinks; our server as well thank you to Olek/Alek. We recommend for “Restaurant Week”!
We visited today, it was very relaxing place, calm atmosphere during sunday. Food was great, drink super. We spent there more time then expected. Next time i will ask for table next to the windor to admire falling snow.
Very tasty food pizza with pistachios great, only thing the prices are quite high - maybe beacause of the localisation, but still. Staff is really helpful and nice.
