Reina Steakhouse
Warsaw
Reviews
A big thank you to Igor for making our dinner at Reina Steakhouse so special. He was very professional, attentive, and discreet throughout the evening, serving everything with great care. He also kindly arranged a little surprise for my friend’s birthday, which made the evening even more memorable. Thank you for the excellent service and an amazing dinner! We truly enjoyed the whole experience and will definitely come back.
Excellent fillet mignon and scallops. Service 10/10. Highly recommend restaurant.
Nice restaurant with unique decor and delicious food. We ordered tenderloin and fillet mignon and both steaks were cooked to perfection. The steaks were very tender. Carpaccio was OK, the sauce doesn't go well, the bread that was served was not freshed at all.
Nice looking place. I wanted a steak and googled. This was near to my hotel. Starter was ok, seafood croquttes. Ribeye for the main and chocolate fondant as a dessert. Every course was suffering from the same problem. Bland. I do like when the restaurant leaves it up to the customer how much salt should be used, but it wouldn’t hurt to season the food with other spices? The service was absolutely fantastic, best I’ve experienced in a loooong while. Odd compliment: toilet paper was soft, not like the sand paper in my hotel. Odd comlaint: it’s December and I got Whammed.
