Nolita Restaurant
Warsaw
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Recensioner
Love this place. A lot of beautiful art. Food is super great! Staffs are all very nice 😊
Nolita, Warsaw. Risotto with morel mushrooms. A starter that looked like a piece of art before it became a meal. The kitchen here works with real precision and the kind of creativity that makes you put your phone down before you remember to photograph it. Service was outstanding. Fast, warm, and genuinely attentive on a fully booked evening. One of the better dining experiences in Warsaw this year. VT Rating: 86/100
This Michelin-quality restaurant in Warsaw was an amazing experience. The ingredients were clearly very high quality, and each dish looked beautiful on the plate. One of the highlights was the chef coming to the table to explain the dishes. It made the meal feel more personal and special. The service was excellent—friendly, attentive, and smooth the entire time. Overall, it was a memorable meal and definitely worth it
An absolutely outstanding dining experience at Nolita in Warsaw. From the very first bite, everything was refined, elegant, and beautifully executed. The grilled octopus was perfectly tender with incredible depth of flavour. The crab cake was another highlight delicate, balanced, and full of flavour. Even the bread selection was simply amazing - warm, and paired with excellent salted butter. For main course I had a Wagyu a d it was exceptional, cooked to perfection, rich and melt-in-your-mouth. Dessert deserves special mention: the white chocolate with black caviar was a bold and delicious combination – sophisticated, surprising, and beautifully presented. Service was truly outstanding, attentive, professional, yet warm and natural. You can feel that there is a fantastic chef running the kitchen with vision and precision. Highly recommend visiting Nolita if you are looking for a top-level fine dining experience in Warsaw. Absolutely 5 stars.
I was lucky to enjoy a truly exceptional experience in Nolita. We were party of seven and went for the prestige menu which included the white and black caviar, foie gras calamari risotto, king crab, octopus carpaccio with hummus and more. All the dishes were unique and thoughtful and I can honestly say that I’ve never had anything similar to these dishes. The level of thinking, the unique taste and the presentation were definitely worthy of a Michelin restaurant and the wine pairings were so fitting that we just kept talking about the food and how unique it was. I’m absolutely certain that I’m going to remember this dinner for many years.
