Lovers of honest, homemade, delicious food are in for a treat at a popular restaurant in the centre of Warsaw. The owners of Butchery and Wine have combined simplicity with quality to create a tasty dining experience. As this is the only restaurant in Poland to have been awarded the prestigious Michelin Bib Gourmand award of excellence, it is obvious that Butchery and Wine has a high level of service and food.

The no-frills interior creates a homely atmosphere without the unnecessary details making the guest feel welcome and most of all comfortable. The highly competent, friendly and attentive staff are the perfect hosts in their characteristic pinstriped butcher’s aprons. They have in depth knowledge, which they are happy to share, of what dishes are on offer and how everything is prepared by the excellent team of chefs.

Fresh ingredients from trusted suppliers are chosen in the preparation of every dish in order to ensure that standards of excellence are maintained. Before being served, your appetite will undoubtedly increase with the wonderful aroma of food being prepared in the open kitchen.

The menu is not overcomplicated with the steaks highly recommended. They are specially prepared according to your desires and served on wooden boards with sauces and sides options available. Other popular dishes include; roast bone marrow, sea scallops with bounding noir (blood sausage), bavette steak with shallots and cote de boeuf. Mouth-watering desserts such as spiced pear and apple crumble with ice cream. The rich range of wines is a challenge for any conoisseur to choose from and is the perfect accompaniment to a fine meal.