Chinakali is small georgian restaurant opened by the owners of Restaurant Gruzja.  In the new place at Zgody St, you can eat among others traditional Georgian dumplings Khinkali with meat, cheese or mushroom & potato. The menu includes also Khachapuri with different flavors and main courses - including Pelmeni, Czaszuszuli and Tolma. Georgian cuisine uses top quality freshest produce and, what is important, among obligatory ingredients there are nuts, garlic, oil, vinegar, and a wealth of aromatic herbs, vegetables and fruit.

In this place guests can experience not only special tastes and aromas of outstanding traditional dishes, but also boundless hospitality the Caucasus people are famous for.