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At Platter, menus are bursting with crisp freshness and surprising flavours.Chef is an expert in local cuisine, and promotes the use of Polish flavours in dishes, and offers distinctive combinations.
The Executive Chef, Karol Okrasa,draws inspirations from his travels in Poland and around the world. From each region he visits, Okrasa carefully chooses unique products,
spices and flavours, that all together compose an exceptional whole and create an excellent menu.A menu that delights with its singularity and delicacy.
Platter cuisine combines modern forms and traditional ingredients.