Szóstka

Located on the sixth floor of the Hotel Warszawa, Szóstka offers a unique culinary experience with its focus on fusion cuisine. This dining establishment is known for its seafood offerings, where the culinary team artfully prepares fish and seafood dishes in an open kitchen that allows guests to observe the cooking process. The restaurant prioritizes the use of high-quality ingredients by sourcing fish from certified and responsible fisheries around the world while collaborating with local suppliers. This approach not only ensures premium quality but also supports sustainable practices.

The spacious terrace, which runs along Świętokrzyska street, provides guests with an exceptional opportunity to enjoy striking views of Warsaw's cityscape. The combination of the visually appealing setting and the innovative cooking styles makes Szóstka a place for diners seeking new culinary experiences. Ideal for those open to discovering new flavors, the menu at Szóstka utilizes a professional fish aging process that enhances the taste of seasonal ingredients while minimizing food waste.

With a focus on creating an atmosphere of surprise and delight, each dish is carefully crafted to present unexpected flavor combinations that are sure to inspire guests. The setting is perfect for intimate dinners or celebratory events such as birthdays and weddings, accommodating both private and business gatherings with tailored event options.

Interior design elements are modern, aligning with the sophisticated style of the boutique hotel it resides in, offering an overall experience that blends gastronomy with an elegant atmosphere. Szóstka's attention to detail and commitment to sustainable gastronomy make it a noteworthy dining destination in Warsaw for both locals and visitors.