A traditional Polish taste of Christmas - U Fukiera Restaurant



Part of the My Guide Network Since 2006 180+ destinations

Christmas is just around the corner, and each of us are looking for special way to celebrate that beautiful season. In Poland, there are some traditional dishes you will certainly have chance to taste during Christmas time, like herring served in olive oil or cream, jellied carp, red borsch or hunter’s stew. At „U Fukiera“ restaurant you will certainly explore traditional polish cuisine and feel the magic Christmas spirit created by Magda Gessler.
We offer to you pre-Christmas and Christmas dinner at our legendary restaurant in the heart of Warsaw Old Town, where certainly you can find things that give the holiday season its special character.
We also serve meals as take outs after your telephone or e-mail order. During Christmas we prepare special offers of holiday dishes - we are famous for our polish taste of tradition and high quality.
 
To make reservation and place an order please contact us by:
Phone: +48 22 831 10 13 / +48 600 999 933
e-mail: fukier@ufukiera.pl
Christmas opening hours:
24.12; 25.12- closed
26.12 – from 2 pm to 12 am
31.12 – closed
01.01 – from 2 to 12 am
Happy X-mas!
 
 
By U Fukiera

Top Things To Do in Warsaw

See All →

Trusted local guides, read by millions every month

  • 2006 online since
  • 26.2M page views a month across the network
  • 14 languages

180+ destination guides, one network

Every guide covers a single destination on its own website, with events, restaurants, things to do and places to stay chosen from local recommendations.

My Guide Network Locations

Nearby Destinations

Add to your trip

Add your travel dates so we can place this on the right day, or save it for later.

Added to your trip Added to day {[{trip.toast.day}]}, MorningAfternoonEvening Saved to your trip Already in your trip Transfer saved to your trip Save your trip to get fresh suggestions Staying in {[{trip.toast.label}]} Base cleared Trip deleted Link copied Could not save your trip Something went wrong, please try again