Dzień I Noc
Warsaw
Plan an evening visit on weekends to experience the venue's transformation into a vibrant nightclub.
Dzień i Noc, nestled within Warsaw's post-industrial Hala Mirowska, offers a harmonious blend of Polish and Italian culinary traditions. The menu is inspired by classic home-cooked dishes from both cuisines, featuring perennial favorites such as Italian pasta and locally-inspired Polish options. The open kitchen allows guests to enjoy a dynamic dining experience where traditional flavors meet innovative preparation.
Apart from its food offerings, Dzień i Noc is also known as a stylish cocktail bar and event venue. Its diverse event calendar caters to various preferences, with live DJ performances and captivating live acts every weekend. This transformation turns the space into a vibrant nightclub atmosphere, drawing local and international artists and creating a lively social scene.
Visitors can enjoy not just regular dining but also special lunches that highlight seasonal produce from local vendors. The venue's appeal extends to those looking to host private and corporate events, with customizable options available to suit different tastes and preferences. The combination of its urban setting, robust menu, and flexible event offerings makes it a versatile choice for a variety of occasions.
With hours that accommodate both early diners and late-night patrons, Dzień i Noc is adaptable to different schedules. Its location is easily accessible for those exploring the city's central areas, adding convenience to its list of attractions. The inviting setting, coupled with the expertise of a helpful managerial team, ensures a satisfying experience for both casual visitors and event hosts.
Reviews
Great food and great service, with typical polish cuisine. Starters, soups and salads are great, main courses and deserts too. Vintage atmosphere bringing you back to 50 decades ago.
My wife and myself decided to try this place for “Restaurant Week”. This was a very nice choice, We chose Menu A. The Beef tartare was quite nice with the three sauces, mustard, egg and this green mayo. Deep fried peelings of carrots and a nice piece of baguette on the bottom . Second photo was the De Volaille with potato purée, green peas, edible garnishes and a tomato confit. The third photo was their dessert. Overall everything was very tasty and we thank the kitchen and waiter for such great service. Honourable mention to the bartender for making such tasty drinks; our server as well thank you to Olek/Alek. We recommend for “Restaurant Week”!
We visited today, it was very relaxing place, calm atmosphere during sunday. Food was great, drink super. We spent there more time then expected. Next time i will ask for table next to the windor to admire falling snow.
Very tasty food pizza with pistachios great, only thing the prices are quite high - maybe beacause of the localisation, but still. Staff is really helpful and nice.
