Borpince is a restaurant and a wine bar inspired by a Hungarian tradition and supervised by a half-blood Hungarian, Beata Trón-Nowak. The name Borpince literally translates as a wine cellar, but we did not only choose it because of the location - charming and atmospheric cellars of a pre-war tenement house. You can find here a selection of more than 100 fantastic wines from the best vineyards and wine regions of Hungary.  The menu features dishes that combine Hungarian flavours with modern food preparation and serving techniques. Borpince means Hungary in the very heart of Warsaw.
The menu at Borpince is dynamic, based on carefully selected seasonal products, brought here straight from Hungary. You can find here Hungarian delicacies, such as foie gras, the Mangalica, chestnut puree or flaming Gundel pancakes, which are certain to bring back the memories from Hungary. The online menu can be slightly different than the restaurant one.
 
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