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Opasly Tom Bistro & Bookstore
The restaurant and bookstore in one. Here you can read while eating. At lunch there are dishes served in pots or pans. After closing a bookstore, bistro turn into an elegant restaurant.
Menu author: Agata Wojda - Chef, musicologist. Each of her dishes it’s like a melody of tastes. In her kitchen you’ll find a real connection and the original flavours of each ingredient. You can expect seasonal, slow food and Polish.
A perfectionist, and the only Polish chef four times awarded with the Michelin Bib Gourmand.
The best Polish female chef 2015 by prestigious food guide Gault&Millau.