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Tamka 43
At Tamka 43 Pielachowski is the author of his own original dished based on a simple principle of seasonal rotation. Very carefully selected local products of the highest quality constitute the basis of his menu. There are dishes made from Polish meat - mainly beef (including Hereford beef from the region of Warmia), pork and lamb, Baltic Sea fish and freshwater fish from Polish rivers and lakes, as well as vegetables prepared in a modern and original way.
The whole concept is based on healthy and classic foundations, as well as on the creativity and passion for discovering new flavours, which can be seen in the collection of basil- rhubarb- and tonka bean-flavoured ice-cream and sorbets.An attractive selection of wines has been chosen by Paweł Parma, Tamka 43’s own sommelier, to complement our snacks in the most perfect way.
Restaurant:
Open daily at 12:00.
Final orders taken at 10:00 PM
Cafe / Wine Bar:
Open daily at 10:00 AM
Final orders taken at 10:00 PM
Reservations taken by telephone between 10:00 AM – 10:00 PM
at 22 44 16 234 or online, at info@tamka43.pl