KLONN
Warsaw
Consider visiting on a weekday for a more intimate dining experience.
Nested in the verdant surroundings of Warsaw, KLONN offers a distinctive dining experience that harmoniously blends the essence of nature with the art of culinary craftsmanship. Located adjacent to a majestic two-century-old maple tree, this restaurant is housed within a sunlit glass orangery, offering diners an inviting atmosphere where seasonality takes center stage. The menu at KLONN is a thoughtful exploration of both local flavors and intriguing ingredients like oysters, Italian truffles, and wagyu beef. All dishes, executed with an ethos of simplicity that never borders on banality, reflect a dedication to the best natural produce available each season. Many ingredients are sourced from trusted suppliers, while others are preserved in-house to ensure availability throughout the year.
KLONN's culinary team takes pride in the personal connection they establish with guests, presenting each dish with meticulous attention to detail and a commitment to zero waste principles. The ambiance extends beyond culinary enjoyment, inviting diners to immerse themselves in a space that marries a passion for exceptional food with an appreciation for nature and art. For those planning a visit, table reservations are recommended to ensure availability.
Reviews
We had a very good experience at Klonn overall. The food was delicious, the atmosphere was lovely, and the service throughout the evening was attentive and pleasant. But☝🏻 At the end of the dinner, we wanted to order desserts. One of our children could not eat the dessert options available, so we asked if it would be possible to have just a scoop of ice cream instead. There was already a dessert on the menu that included ice cream, and we intended to order that for ourselves while giving the child a simple ice cream portion. The waiter kindly said that child could get just regular ice cream. However, in the end, our child received just one scoop of ice cream served separately, which was charged as a full dessert. It was a small detail, but it left us a bit disappointed at the end of an otherwise very enjoyable evening.
